Dysphagia and Food thickeners

When my dad was hospitalized earlier this year for aspiration pneumonia and complications to CHF, we also found out that he suffered from Dysphagia, a swallowing condition that contributed to his lung infection. In order for him to eat normally again, we had to and still have to buy food thickeners.

What is Dysphagia?

As easy as you think it might be to swallow, it actually takes up to 40 pairs of muscles and 8 nerves to swallow  food and liquids down into your stomach!  Any number of ailments such as strokes, or a cleft palate at birth can cause a difficulties in swallowing. The muscles may be weak or it may be painful. A doctor will diagnose whether or not you have Dysphagia and will recommend a visit from a Speech Pathologist to assess your condition. The Speech Pathologist may advise you to include food thickeners in your diet.

What are food thickeners?

Unfortunately, Dad can’t just can’t consume liquids without the chance of them going into his lungs–so, this is where food thickeners come in. Food thickeners are made from modified cornstarch. They help the patient with weakened throat muscles swallow liquids or soft foods effectively. In a way, it forces you to swallow food “harder” so that the muscles work to push the food and liquids down. Therefore, the food is ingested into the stomach and not the lungs where a serious bacterial infection (Aspiration Pneumonia) can occur.

Types of thickeners

• Purees – These make come pre-mixed either plain or flavored.
  
• Powders- depending on what your Speech Pathologist recommends, you add scoops of powder to your drinks or foods.
  The consistency can be that of honey, nectar or even as thick as a slushy.
  

My Dad uses Thick-It Instant Food Thickener – 30 oz. But there are others that you can purchase. Check with your local pharmacy or order online.